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Spicy Sweet Smoked Boston Butt

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Ingredients

  • Hickory wood chips, soaked in water at least 30 min
  • 1/3 c Dijon mustard
  • 2 T chili powder
  • 2 T firmly packed brown sugar
  • 1 T smoked paprika
  • 1 T ground cumin
  • 2 t salt
  • 1 t garlic powder
  • 1 t onion powder
  • 7 lb Boston butt pork roast

Details

Preparation

Step 1

Preheat smoker to 225-250. Sprinkle soaked hickory chips over coals. Place a drip pan under smoker rack.

In sm bowl, stir together mustard & next 7 ingredients; rub mixture all over pork. Place pork on smoker rack over drip pan.

Cook, covered with lid for 7-10 hrs., turning occasionally or until meat thermometer inserted in thickest portion registers 190. Remove from heat & let stand 30 min. Shred pork, discarding fat & bone.

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