King Ranch Casserole

By S. Danford

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 1 (10 oz) can Rotel diced tomatoes with green chiles
• 3 boneless skinless chicken breasts, cooked and chopped
• 12 corn tortillas, torn into pieces
• 1 med onion, chopped
• 2 cups shredded cheddar cheese

Preparation

Step 1

Preheat oven to 325
Mix together first four ingredients.
In a lightly greased 9 x 13 pan, layer chicken, tortilla pieces, onion, soup mixture, cheese. Repeat layers.
Bake uncovered 45-60 minutes.

Serves 6-8