Pierogi & Sausage Casserole

Photo by Beverly B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup cream cheese, cut into 1/2-inch cubes

  • 3/4

    cup chicken broth
1/2 tsp garlic powder

  • 1/4

    tsp pepper
2 (16-oz) boxes frozen pierogis

  • 2

    (12-oz) pkgs chicken sausage, cut into 1/2-inch rounds
1/2 to 2/3 cup french-fried onions (like French’s)

Directions

1.Preheat oven to 400°F. Lightly coat a 13 x 9-inch baking dish with cooking spray. Scatter cream cheese cubes in the botto of pan. Pour in chicken broth and sprinkle with garlic powder and pepper.
Place pan in oven until cream cheese is melted, about 5 minutes. 2.Remove pan from oven and stir sauce until smooth. Add frozen pierogis and sausage. Stir gently to coat. Cover with foil and return pan to oven for 25 minutes. 3.Sprinkle with french-fried onions and bake 10 more minutes, until onions and pierogis have started to brown. Let stand 3 to 5 minutes before serving.

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