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Barbecue Brisket

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Delicious Barbecue Brisket recipe.

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Rate this recipe 4.4/5 (27 Votes)
Barbecue Brisket 1 Picture

Ingredients

  • 5 1/2 pounds beef brisket
  • 1 3/4 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 2 teaspoon Worcestershire sauce
  • 2 teaspoon black pepper
  • 1 teaspoons garlic salt
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dry mustard

Details

Servings 6
Adapted from bbq.about.com

Preparation

Step 1

Combine all ingredients, coating the brisket well. Marinate overnight. Place brisket and marinade in a crock-pot on low for 9 to 10 hours or high for 4 hours. Slice into thin strips, across the grain and serve on rolls or buns with liquid from the slow cooker, or the barbecue sauce of your choice.

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