Barbecue Brisket

Delicious Barbecue Brisket recipe.

Photo by Joyce F.
Adapted from bbq.about.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bbq.about.com

Ingredients

  • 5 1/2

    pounds beef brisket

  • 1 3/4

    cup barbecue sauce

  • 2

    tablespoons brown sugar

  • 2

    teaspoon Worcestershire sauce

  • 2

    teaspoon black pepper

  • 1

    teaspoons garlic salt

  • 1

    teaspoon seasoned salt

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon dry mustard

Directions

Combine all ingredients, coating the brisket well. Marinate overnight. Place brisket and marinade in a crock-pot on low for 9 to 10 hours or high for 4 hours. Slice into thin strips, across the grain and serve on rolls or buns with liquid from the slow cooker, or the barbecue sauce of your choice.

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