Beef Stroganoff

By mamawoolie

Ingredients

• Freeze in a bag:
• 2-lbs ground beef, browned
• 2 onion, chopped
• 3 cloves garlic, minced
• 3 tbsp Worcestershire sauce
• 1/2 cup sour cream
• 1 package onion soup mix
• 3 cups sliced mushrooms (optional)
• 2 cans condensed cream of mushroom soup (10.5 oz each)
• You will also need:
• 12 oz of uncooked egg noodles

Preparation

Step 1

Stir ingredients. Cook on low for 6 hours. Serve over egg noodles. Alternatively, add egg noodles to slow cooker with 1/2 cup of water. Stir together and continue to cook until the noodles are soft.
Shepherd's Pie