Gluten Free and Dairy Free Pumpkin Pudding

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Easy and simple recipe for those living the gluten free life.

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Ingredients

  • 2 Large Eggs, 3 if they are the small organic ones
  • 1/3 cup agave
  • 1-2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 15 ounce can of organic pumpkin
  • 1 13 ounce can of organic coconut milk

Preparation

Step 1

In a bowl mix together your eggs, agave and spices with a whip. Next incorporate your pumpkin.
Now add in your coconut milk and mix.
Pour into pie pan and bake at 350 degrees for 50-60 minutes. Start checking around 45 minutes to see if it’s done. I put a knife in the middle to see if it came out clean. It was done and ready to come out of the oven.

Let it cool for 15-30 minutes. Scoop it out and serve it however you like.

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