Two Cheese Fingerling Crostini

By Reen

Ingredients

• 1 lb baked fingerling potatoes
• 4 oz log soft unripened goat cheese
• 1 cup coarsely grated Jarlsberg cheese
• 1 French baguette, sliced 1/2 inch slices
• Crumbled bacon
• Chives for garnish

Preparation

Step 1

Brush bread slices with olive oil & toast for 10 mins

Mash baked potato with fresh unripen goat cheese and grated Jarlsberg.

Place on bread toasts & top with bacon & chives.

Warm before serving