Easy Apple Butter

Photo by Terry D.
Adapted from myrecipes.com

PREP TIME

55

minutes

TOTAL TIME

110

minutes

SERVINGS

3

cups

PREP TIME

55

minutes

TOTAL TIME

110

minutes

SERVINGS

3

servings

Adapted from myrecipes.com

Ingredients

  • 3

    pounds crisp and sweet apples, such as Gala, Honeycrisp, and Braeburn, peeled (about 8 apples)

  • 1

    cup apple cider

  • 1 1/2

    cups sugar, divided

  • 3/4

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground cloves

Directions

1. Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid has evaporated; stir every 5 minutes. 2. Process cooked apples and cooking liquid in a blender until smooth. Return mixture to Dutch oven. Stir in cinnamon, cloves, and remaining 1 cup sugar. Bring to a boil over high heat. Reduce heat to low, and simmer, uncovered and stirring often, 15 minutes or until thickened. Cool about 45 minutes. Spoon into airtight containers, and refrigerate up to 2 months or freeze up to 6 months.

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