Ingredients
- 1 /2 cup powdered erythritol/swerve confectioners
- 1 /2 cup unsweetened coconut flakes
- 1 /4 cup unsweetened coconut flakes
- Crust6 tbsp Coconut flour4 tbsp butter, melted2 tbsp powdered erythritol/swerve confectioners1 large Egg
- Filling13.66 oz coconut milk, refrigerated1/2 cup Heavy Whipping Cream1/2 cup powdered erythritol/swerve confectioners2 large eggs3 tbsp Coconut flour20 drops Liquid Stevia1 tsp vanilla extract1/2 cup unsweetened coconut flakes
- 13 .66 oz coconut milk, refrigerated1/2 cup Heavy Whipping Cream1/2 cup powdered erythritol/swerve confectioners2 large eggs3 tbsp Coconut flour20 drops Liquid Stevia1 tsp vanilla extract1/2 cup unsweetened coconut flakes
- Topping1/2 cup Heavy Whipping Cream20 drops Liquid Stevia1/4 cup unsweetened coconut flakes
- 1 /2 cup Heavy Whipping Cream20 drops Liquid Stevia1/4 cup unsweetened coconut flakes
Preparation
Step 1
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