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slow-cooker-pizza-pasta

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Ingredients

  • 1 26 oz. jar sauce (or you can make my favorite simple sauce recipe)
  • 8-10 oven-ready lasagna noodles broken up
  • 1-2 c. Italian or Mozzarella cheese
  • Favorite pizza toppings (I used 1/2 c. ground beef from the freezer, pepperoni, and bacon pieces)
  • 1 T. minced onion (divided)
  • Garlic, Oregano and/or any other spices or seasonings you like
  • 1/2 c. water

Details

Preparation

Step 1

Pour about 1/2 c. of the sauce in the bottom of a medium slow cooker (spray it with cooking spray first)
Add 1/3 of your cheese, spices, and pizza toppings (I just sprinkled a bit of everything)
Top with 1/2 the broken lasagna noodles
Cover noodles with another layer of sauce
Add 1/3 of your cheese, spices, and pizza toppings
Top with remaining 1/2 of your broken lasagna noodles
Cover with the rest of your sauce AND 1/2 c. of water
Add remaining cheese, spices, and pizza topping
Put the lid on and cook for 3-4 hours on low.
Eat and enjoy!

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