slow-cooker-pizza-pasta

slow-cooker-pizza-pasta
slow-cooker-pizza-pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    26 oz. jar sauce (or you can make my favorite simple sauce recipe)

  • 8-10

    oven-ready lasagna noodles broken up

  • 1-2

    c. Italian or Mozzarella cheese

  • Favorite pizza toppings (I used 1/2 c. ground beef from the freezer, pepperoni, and bacon pieces)

  • 1

    T. minced onion (divided)

  • Garlic, Oregano and/or any other spices or seasonings you like

  • 1/2

    c. water

Directions

Pour about 1/2 c. of the sauce in the bottom of a medium slow cooker (spray it with cooking spray first) Add 1/3 of your cheese, spices, and pizza toppings (I just sprinkled a bit of everything) Top with 1/2 the broken lasagna noodles Cover noodles with another layer of sauce Add 1/3 of your cheese, spices, and pizza toppings Top with remaining 1/2 of your broken lasagna noodles Cover with the rest of your sauce AND 1/2 c. of water Add remaining cheese, spices, and pizza topping Put the lid on and cook for 3-4 hours on low. Eat and enjoy!

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