Corn Bread

Corn Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Amount Measure Ingredient -- Preparation Method

  • 1

    cup all-purpose flour

  • 1

    cup yellow cornmeal

  • ¼

    cup granulated sugar

  • 4

    tsp baking powder

  • ¾

    tsp salt

  • 2

    eggs

  • 1

    cup milk

  • ¼

    cup vegetable oil

Directions

1. Stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Just beat until smooth (do not overbeat). Pour into greased 9x9x2 in baking dish. 2. Bake for 20-25 min at 425° Recipe Source: Better Homes & Garden - - - - - - - - - - - - - - - - - -


Nutrition

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