Crisp Chocolate-Chip Cookies

By gbvampy1

Ingredients

• 2 C all purpose flour
• 1 t baking soda
• 1 t salt
• 1 C butter or margarine, softened
• 1 C packed brown sugar
• 1/2 c granulated sugar
• 1 egg
• 1 t vanilla
• 1 pkg, 12 oz., semisweet chocolate pieces
• 1 c chopped nuts, optional

Preparation

Step 1

Mix flour, soda and salt; set aside. In large bowl cream butter and sugars until light; beat in egg and vanilla until light and fluffy. With spoon stir in flour mixture, chocolate and nuts. Shape into 1 inch balls about 2 inches apart on cookie sheets . Bake in preheated 350 oven 15 min or until flat and browned. Cool. Store in airtight container.