- lamb shanks
- granulated garlic and onion
- 1 large onion
Preparation time 10mins
Cooking time 105mins
Wash meat and sprinkle with granulated
garlic and onion
Slice onion and place in a heavy pan. Place meat on top of the onions and cover.
Bake at 350 degrees.
Check after 1 to 1 1/2 hours and when fork tender, remove the cover and pour ketchup on meat and rub in.
Bake uncovered until browned (approximately 4 to 5 minutes),