Lamb shanks

Lamb shanks
Lamb shanks

PREP TIME

10

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

105

minutes

SERVINGS

--

servings

Ingredients

  • lamb shanks

  • granulated garlic and onion

  • 1

    large onion

  • ketchup

Directions

Wash meat and sprinkle with granulated garlic and onion Slice onion and place in a heavy pan. Place meat on top of the onions and cover. Bake at 350 degrees. Check after 1 to 1 1/2 hours and when fork tender, remove the cover and pour ketchup on meat and rub in. Bake uncovered until browned (approximately 4 to 5 minutes),

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