- 2
Ingredients
- MELT:
- 5 Tbsp. unsalted butter, divided
- 6 oz. button mushrooms, trimmed and quartered
- 2 Tbsp. minced scallions
- 1/8 tsp. cayenne pepper
- SPRINKLE:
- 2 Tbsp. all-purpose flour
- 3/4 cup low-sodium chicken broth
- 1/2 cup whole milk
- 1/4 cup dry sherry
- Dry sherry, fresh lemon juice, salt, and black pepper to taste
- STIR IN:
- 1 cup diced cooked chicken
- 1/2 cup frozen green peas, thawed
- 1 jar sliced pimentos (2 oz.), drained and minced
- Shredded Manchego cheese
- Sliced scallion greens
- Hash Browns:
- 1 lb. russet potatoes, peeled, shredded, rinsed, and dried
- 1/2 cup minced scallion whites and light greens
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. all-purpose flour
- 1/2 tsp. each kosher salt, black pepper, and smoked paprika
- 1 egg white, beaten
- 1 tsp. olive oil
Preparation
Step 1
Melt 3 Tbsp. butter in a sauté pan over medium-high heat. Add mushrooms and cook until brown and moisture evaporates, about 10 minutes; transfer to a bowl. Reduce heat to medium; melt remaining 2 Tbsp. butter. Add 2 Tbsp. scallions and cayenne; cook until scallions soften, 1–2 minutes. Sprinkle flour into pan and cook 1 minute, stirring constantly. Slowly whisk in broth, milk, and 1/4 cup sherry until smooth. Simmer sauce until thick, about 7 minutes; season with additional sherry, lemon juice, salt, and black pepper. Stir in chicken, peas, pimentos, and mushroom mixture; simmer to heat through, 3–5 minutes. Serve hash over Waffle Hash Browns; garnish with Manchego and sliced scallion greens.
Per serving: 536 cal; 34g total fat (20g sat); 142mg chol; 602mg sodium; 19g carb; 2g fiber; 29g protein
Hash Browns:
Preheat waffle iron to medium high according to manufacturer’s instructions. Combine potatoes, scallions, garlic, flour, salt, pepper, and paprika. Stir in egg white and oil until potato mixture is coated; let sit 5 minutes. Coat waffle iron with nonstick spray. Spread potato mixture evenly to edges on bottom half of iron, then press top half down firmly onto potatoes. Cook potato mixture until golden brown and crisp on top, about 15 minutes (ignore or reset automatic alerts for doneness). Carefully remove hash browns from waffle iron.
Per serving: 239 cal; 3g total fat (0g sat); 0mg chol; 524mg sodium; 48g carb; 4g fiber; 8g protein