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Ingredients
- 1 1/2 lbs. beef flank steak
- 3/4 c. Italian salad dressing
- 2 Tblsp. soy sauce
- 1/8 tsp. onion juice
- 1/8 tsp. lemon pepper
Preparation
Step 1
Score steak on both sides. Place in shallow pan. Blend remaining ingredients and pour over steak. Cover. Let stand at room temperature for 2-3 hours; turn several times. Place steak on rack of broiler pan. Broil 3" from heat for 5 minutes; season with salt. Turn; broil 5 minutes more for medium rare. Season with salt. Carve broiled steak in very, very thin slices diagonally across grain.