Orange Dreamsicle Fudge by key ingredient

By á-115776

Photo by Gayle F.

Ingredients

• 2 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/2 cup butter, cubed
• 1 package (10-12 ounce) white baking chips
• 1 jar (7 ounce) marshmallow creme
• 3 teaspoons orange extract
• 12 drops yellow food coloring
• 9 drops red food coloring

Preparation

Step 1

Directions

Line a 9x13" pan with foil and coat with cooking spray. Set aside.

In a small heavy saucepan combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth.

Remove 1 cup and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set.

Store in an airtight container in the refrigerator. Cut into 1 inch squares.