COCOA CHOCOLATE CHIP COOKIES Recipe

Ingredients

2/3 CUP BUTTER OR MARGARINE SOFTENED
1/2 CUP VEGETABLE OIL
1 CUP SUGAR
1 CUP PACKED BROWN SUGAR
1 PACKAGE 3.9 OZ INSTANT CHOCOLATE PUDDING MIX
2 EGGS
3 TABLESPOON WATER
3 CUPS ALL PURPOSE FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON SALT
1 PACKAGE 12 OZ MINIATURE SEMISWEET CHOCOLATE CHIPS

Preparation

Step 1

IN A LARGE MIXING BOWL, BEAT THE BUTTER, OIL AND SUGARS UNTIL LIGHT AND FLUFFY. ADD PUDDING MIX, EGGS AND WATER; MIX WELL. COMBINE TE FLOUR, BAKING SODA AND SALT; GRADUALLY ADD TO THE CHOCOLATE MIXTURE (DOUGH WILL BE STIFF). STIR IN THE CHOCOLATE CHIPS.
ROLL INTO 1” BALLS. PLACE 2” APART ON UNGREASED BAKING SHEETS. BKE AT 350 FOR 9-11 MINUTES OR UNTIL SET AND EDGES ARE FIRM. COOL FOR 2 MINUTES BEFORE REMOVING TO WIRE RACKS