Ham and Rice Dinner

By dbrandt

Ingredients

• 3 c. hot cooked rice
• 2 1/2 c. cooked ham, cut in julienne strips
• 1 1/2 Tblsp. butter
• 1/2 c. chopped onion
• 2 c. thinly sliced celery
• 1 can cream of chicken soup
• 2 Tblsp. dry white wine (optional)
• 1 1/2 tsp. prepared mustard
• 1/4 tsp. dill weed
• 3/4 c. sour cream
• 1/3 c. sliced pimiento

Preparation

Step 1

While rice is cooking, saute' ham in butter for 2 minutes. Add onions and celery, and cook over medium heat until tender crisp. Stir in soup, optional wine, mustard and dill weed, and heat thoroughly. Add sour cream and pimiento. Heat, but do not boil. Serve over hot rice.