Pecan Catfish

Preheat oven to 425 degrees. Spray a cookie sheet with nonstick Canola spray.
Pecan Catfish
Pecan Catfish

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Catfish Fillet

  • 3

    T. Butter (melted)

  • 1/4

    t. Salt

  • 1/4

    t. Cayenne Pepper

  • 1

    C. Pecans (chopped coarsely)

Directions

1. We'll need a bowl big enough to place a fillet. Use this bowl in which to melt the Butter. Add the Salt and Cayenne Pepper to the Butter and blend. 2. Coat each piece of Catfish by rolling it in the seasoned butter. Place each piece on the sprayed baking sheet, flat side down. 3. Sprinkle each fillet with Pecans and bake until golden brown and opaque in the center. 4. In approximately 12 to 15 minutes, remove from the oven and chow down. These are delicious.

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