Ace Blender Enchilada Sauce

By gbvampy1

LID OFF so sauce will thicken

Ingredients

• 1/4 cup olive oil
• 3 tablespoons chili powder
• 1 cup homemade chicken stock or vegetable stock
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon Stone House Seasoning
• 1 tablespoon packed brown sugar optional

Preparation

Step 1

Add all of the ingredients to the blender container and secure the lid. Blend until smooth, about 1 minute.
Use immediately or transfer to an airtight container and store in the refrigerator for up to a month