Peanut Butter Cream Pumpkins

By srumbel

Ingredients

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 pound confectioners' sugar
• 1 pound orange melting chocolate

Preparation

Step 1

Instructions
In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Form into pumpkin shapes.
Place on waxed paper-lined baking sheets. Chill in freezer for 30 minutes.
In a microwave-safe bowl or heavy saucepan, melt chocolate stir until smooth. Dip pumpkins until coated; place on waxed paper to harden.
Decorate with edible markers.