Instant Pot Mac and Cheese with Ham

By gbvampy1

Ingredients

• 1 pound macaroni
• 4 cups water
• 2 Tablespoon Butter
• 1 tablespoon Better than Bouillon, roasted chicken
• 12 ounces evaporated milk, 1 can
• 1 cup shredded mozzarella cheese
• 2 cups cheddar jack cheese
• 1/2 pound cubed ham

Preparation

Step 1

In the Instant Pot, combine the macaroni, water, butter, and Better than Bouillon. Set the Instant Pot to four minutes on high pressure and lock on the lid. Start the Instant Pot.
When the Instant Pot is done cooking, quick release the Instant Pot. Keep the pot on warm.
Add the evaporated milk, cheeses, and ham to the Instant Pot. Stir the cheeses to melt and combine with the pasta. Season with salt and pepper to your taste.
Serve immediately.