Real Anchor Bar Buffalo Wings

By gbvampy1

ALWAYS DOUBLE

Ingredients

• 6 tablespoons Frank's hot sauce
• 4 tablespoons butter
• 1 tablespoon white vinegar
• 1/8 teaspoon celery seed
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper
• 1/8 teaspoon garlic salt
• 1 dash black pepper
• 1/4 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce

Preparation

Step 1

Mix in ace blender. Set to Soup 2 setting. When done, cool. Use 1/2 recipe to marinate chicken over night. Use tenderizer to prick chicken skin for better penetration during marination . Use other 1/2 to baste chicken during bake time.