- 6
- 15 mins
- 55 mins
Ingredients
- Burger Mixture
- 1 1
- lb lean (at least 80%) ground beef Save $
- 1 1
- large onion, chopped (1 cup)
- 1 1
- tablespoon Worcestershire sauce
- 1 1
- teaspoon garlic salt
- 1 1
- cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 1/2
- cup milk Save $
- 1/2 1/2
- cup Original Bisquick™ mix
- 2 2
- eggs
- Garnishes, if desired
- 12 12
- mini kosher dill pickles
- 1 1
- medium tomato, chopped Save $
- Ketchup and mustard Save $
Preparation
Step 1
1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Serving Size: 1 Serving (2 Mini Pies)
Calories
290
Calories from Fat160
Total Fat
18g28%
Saturated Fat
8g42%
Trans Fat
1g
Cholesterol
130mg44%
Sodium
500mg21%
Potassium
280mg8%
Total Carbohydrate
11g4%
Dietary Fiber
0g0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 fat