Outback Alice Springs Chicken

Photo by Kenny B.
Adapted from usrecipe.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from usrecipe.com

Ingredients

  • Ingredients

  • 4

    boneless skinless chicken breasts, pounded to 1/2 inch thickness

  • Lawry's Seasoning Salt

  • 6

    bacon slices

  • 1/4

    cup regular mustard ( make sure LOW SUGAR)

  • 2

    Tbsp. Mayonnaise

  • 2

    teaspoons dried onion flakes

  • 1

    cup sliced fresh mushroom

  • 2

    cup shredded Colby/Jack cheese

  • How to make it

Directions

First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.*** Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: