- 10
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Ingredients
- 1 lbs. G'Meat
- 1 Onion, chopped
- 3 slices of bacon
- 1 Lrg. can of Pork & Beans
- 1 Sm can of Red Beans
- 1/2 c. Brown Sugar
- 1/2 c. Ketchup
- 3 tsp. Dry Mustard
- 6 tsp. Vinegar
Preparation
Step 1
1.) Saute G'Beef, Onion, & Bacon until brown. Drain fat.
2.) Combine mixture with remaining ingredients n casserole dish.
3.) Bake at 300 deg. or Slow Cook for 2 hours.