Lemon Garlic Chicken

By jasonhewitt

Tastes like Chicken with 40 cloves of Garlic

Ingredients

• Flat Chicken Breasts
• Olive Oil to coat pan
• 3 TBS Butter
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 4 Cloves Garlic, Diced
• 2 TBS Flour
• 1 C Milk
• 1/4 C Cream
• 1/2 C Chicken Broth
• Lemon Juice (3-4 TBS)

Preparation

Step 1

Heat oil in a pan, Season chicken with salt and pepper...sear each side until browned (5 minutes each side, if that.) Remove to a plate.

Reduce heat to medium, add butter, garlic, salt and pepper for about 1 minute. Add flour, coat, and cook 1 more minute.

Stir in milk/cream and broth until no lumps remain. Boil, reduce to simmer and return chicken to pan . Simmer until chicken is cooked through and sauce thickens. Add lemon juice to sauce.