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Chicken Burrito Bowls

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Ingredients

  • 2-3 Boneless Skinless Chicken Breasts
  • 3 bell peppers, any color, sliced
  • 1 large red onion, sliced
  • 2 Tbsp. olive oil
  • 1 Tbsp. taco seasoning
  • Salt and pepper
  • 1 jar salsa
  • 3 cups brown rice, divided
  • 1 can black beans, drained rinsed
  • 1 can corn
  • 1 cup shredded cheddar cheese

Details

Preparation

Step 1

Preheat oven to 400 degrees

Line a baking sheet with foil

Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil.

Sprinkle taco seasoning evenly over both sides of the chicken breasts

Salt and pepper the peppers and onions, tossing to coat

Top each chicken breast with a generous pour of salsa

Bake in a preheated oven for 25 minutes

Rest chicken for 10 minutes, before slicing into strips

Add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken

Store in refrigerator (and enjoy any extras immediately.) Can be kept refrigerated for up to 4 days

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