Chicken Burrito Bowls

Chicken Burrito Bowls
Chicken Burrito Bowls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    Boneless Skinless Chicken Breasts

  • 3

    bell peppers, any color, sliced

  • 1

    large red onion, sliced

  • 2

    Tbsp. olive oil

  • 1

    Tbsp. taco seasoning

  • Salt and pepper

  • 1

    jar salsa

  • 3

    cups brown rice, divided

  • 1

    can black beans, drained rinsed

  • 1

    can corn

  • 1

    cup shredded cheddar cheese

Directions

Preheat oven to 400 degrees Line a baking sheet with foil Place the chicken, peppers, and onions onto the baking sheet and drizzle with oil. Sprinkle taco seasoning evenly over both sides of the chicken breasts Salt and pepper the peppers and onions, tossing to coat Top each chicken breast with a generous pour of salsa Bake in a preheated oven for 25 minutes Rest chicken for 10 minutes, before slicing into strips Add a base of rice to 4 food storage containers. Top each with a scoop of black beans, corn, additional salsa, cheddar cheese, cooked peppers and onions, and sliced chicken Store in refrigerator (and enjoy any extras immediately.) Can be kept refrigerated for up to 4 days

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