Potatoes Patio

By CJKK

Ingredients

• 2 cups heavy cream 1 3/4 teaspoons table salt 1 garlic clove, pressed 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 3 pounds russet potatoes, peeled and thinly sliced 2 cups freshly grated Gruyère cheese
• 2 tablespoons freshly grated Parmesan cheese

Preparation

Step 1

Step 1
Preheat oven to 350°. Stir together first 5 ingredients in a medium bowl. Let stand 5 minutes.
Step 2
Arrange a single layer of potatoes in a buttered 13- x 9-inch baking dish. Pour 1/4 cup cream mixture over potatoes; sprinkle with 1/4 cup Gruyère cheese. Repeat layers 7 more times. Top with Parmesan cheese.
Step 3
Bake, covered with aluminum foil, at 350° for 45 minutes. Uncover and bake 15 to 20 more minutes or until golden brown and potatoes are tender. Cool on a wire rack 10 minutes