Grilled Vegetable Foil Packs

By CJKK

Ingredients

• 2 ears fresh sweet corn, husks removed, each cut into 4 pieces
• 4 small (new) red potatoes (about 1/2 lb.), each cut in half
• 2 carrots, cut diagonally into 1 to 1 1/4-inch chunks
• 1 medium zucchini, cut into 1-inch chunks
• 1 medium onion, cut into thin wedges Save $
• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
3 To serve, open packets carefully to allow steam to escape
Nutrition Facts
Serving Size: 1/4 of Recipe
Calories from Fat
120


% Daily Value*:
Vitamin A
210%
Exchanges:
Free