- 4
- 10 mins
- 40 mins
Ingredients
- 1 bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries
- 1 tablespoon butter, melted
- 4 slices American cheese Save $
- 2 tablespoons sliced green onions (2 medium)
- 2 tablespoons cooked real bacon bits
Preparation
Step 1
1 Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
2 Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
3 Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and baked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.
Top with pieces of pepper Jack cheese instead of American cheese for a spicy kick!
Grillmaster tip: When the fries are gone, crumple foil into a ball and use it to scrape grill grates clean. More smart foil tips.
Serving Size: 1 Serving
Calories
260
Calories from Fat140
Total Fat
15g24%
Saturated Fat
6g30%
Trans Fat
0g
Cholesterol
35mg11%
Sodium
500mg21%
Potassium
460mg13%
Total Carbohydrate
22g7%
Dietary Fiber
2g10%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
Vitamin C
0%
Calcium
25%
Iron
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat