Artichoke Spinach Dip
By á-71
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Ingredients
- 4 cloves of fresh garlic (or 4 tbsp jarred minced garlic)
- 14 oz can artichoke hearts (drained and chopped)
- 10 oz frozen/chopped spinach (thawed and drained)
- 10 oz container Alfredo pasta sauce
- 1 C shredded mozzarella cheese
- 1/3 C parmesan cheese
- 4 oz softened cream cheese
Details
Preparation
Step 1
1. Mix all ingredients into a baking dish
2. Cover and bake at 350° for 30 minutes or until cheeses are melted and bubbly
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