Choron Sauce (Tomato-Spiked Béarnaise Sauce) Recipe

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Ingredients

• 1 recipe Foolproof Béarnaise Sauce
• 1/4 cup Quick-Cooked Tomato Coulis (see note above)
• White wine vinegar, to taste

Preparation

Step 1

1. As soon as you finish making the Béarnaise, add the tomato coulis and blend with an immersion blender until completely incorporated. Taste sauce; if the added sweetness of the tomato requires it, add more vinegar to taste until sauce is well balanced. (It should be sweet, with a subtle but noticeable tartness.) Keep warm until ready to serve.