- 12
- 20 mins
- 35 mins
Ingredients
- 1/2 cup finely chopped cooked chicken Save $
- 3 tablespoons crumbled cooked bacon (about 3 slices)
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1/4 cup ranch dressing
- 1 can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls
- 2 tablespoons sliced green onions, if desired
Preparation
Step 1
Heat oven to 375°F.
2 In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
3 Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
4 Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
5 Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.
Shape these bites up to 2 hours ahead of time; cover with plastic wrap, and refrigerate. Add a few minutes to the bake time.
Look for cooked chicken in the deli of your favorite grocery store.
Serving Size: 1 Crescent Bite
Calories
120
Calories from Fat70
Total Fat
8g12%
Saturated Fat
3g14%
Trans Fat
0g
Cholesterol
10mg4%
Sodium
260mg11%
Potassium
25mg1%
Total Carbohydrate
8g3%
Dietary Fiber
0g0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet