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Tzatziki

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nutrition information (per serving):
Size : per 1 Tbs., Calories (kcal): 15, Fat (kcal): 1, Fat Calories (g): 10, Saturated Fat (g): 1, Protein (g): 1, Monounsaturated Fat (g): 0, Carbohydrates (mg): 0, Polyunsaturated Fat (mg): 0, Sodium (g): 20, Cholesterol (g): 0, Fiber (g): 0,

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Rate this recipe 4.6/5 (9 Votes)
Tzatziki 1 Picture

Ingredients

  • 1 cup plain Greek yogurt
  • 1/4 cup finely chopped or shredded seeded cucumber
  • 1 finely chopped garlic clove
  • 1/4 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1 to 2 tsp. chopped fresh dill (optional)

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from finecooking.com

Preparation

Step 1

Combine Greek yogurt with the finely chopped or shredded seeded cucumber and chopped garlic clove. Add the kosher salt and freshly ground black pepper. Finish with the chopped fresh dill, if you like.

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