Tzatziki

nutrition information (per serving): Size : per 1 Tbs., Calories (kcal): 15, Fat (kcal): 1, Fat Calories (g): 10, Saturated Fat (g): 1, Protein (g): 1, Monounsaturated Fat (g): 0, Carbohydrates (mg): 0, Polyunsaturated Fat (mg): 0, Sodium (g): 20, Cholesterol (g): 0, Fiber (g): 0,
Photo by Mary Ann R.
Adapted from finecooking.com

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

1

servings

Adapted from finecooking.com

Ingredients

  • 1

    cup plain Greek yogurt

  • 1/4

    cup finely chopped or shredded seeded cucumber

  • 1

    finely chopped garlic clove

  • 1/4

    tsp. kosher salt

  • 1/4

    tsp. freshly ground black pepper

  • 1 to 2

    tsp. chopped fresh dill (optional)

Directions

Combine Greek yogurt with the finely chopped or shredded seeded cucumber and chopped garlic clove. Add the kosher salt and freshly ground black pepper. Finish with the chopped fresh dill, if you like.

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