- 2
- 10 mins
- 35 mins
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Ingredients
- % Daily Value*:
- 3 eggs, beaten
- 2 tablespoons water Save $
- 3 tablespoons real crumbled bacon bits
- 2 Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
- 1/4 cup shredded Mexican cheese blend or shredded Cheddar cheese (1 oz)
- Freshly ground black pepper
- Salsa, if desired
- Serving Size: 1 Serving
- Calories
- 380 380
- Calories from Fat200
- Total Fat
- 22g34% 22g34%
- Saturated Fat
- 8g41% 8g41%
- Trans Fat
- 7g 7g
- Cholesterol
- 300mg101% 300mg101%
- Sodium
- 900mg38% 900mg38%
- Potassium
- 150mg4% 150mg4%
- Total Carbohydrate
- 24g8% 24g8%
- Dietary Fiber
- 0g0% 0g0%
- Sugars
- 1g 1g
- Protein
- 19g 19g
- Vitamin A
- 10% 10%
- Vitamin C
- 0% 0%
- Calcium
- 15% 15%
- Iron
- 10% 10%
Preparation
Step 1
Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
2 In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
3 Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa