- 6
- 15 mins
- 40 mins
4.5/5
(32 Votes)
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup Kraft 100% Parmesan Grated Cheese
- 1 egg, lightly beaten
- 1 tsp. crushed red pepper
- 1 tsp. Italian seasoning
- 6 lasagne noodles, cooked, rinsed and drained
- 1 can (19 fl oz / 680 mL) tomato sauce
- 1 cup Kraft Mozzarella Finely Shredded Cheese, divided
Preparation
Step 1
PREHEAT oven to 375°F. Mix chicken, Parmesan, egg and spices. Spread 1/3 cup chicken mixture onto each noodle; roll up tightly.
PLACE, seam sides down, in 9-inch square baking dish sprayed with cooking spray. Cover with tomato sauce; sprinkle with half the mozzarella cheese.
BAKE 20 min. Sprinkle with the remaining mozzarella cheese, baking 5 min. more or until cheese is melted.