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Cuban Sofrito Flatbread

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8 servings

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Ingredients

  • Flatout Artisan Flatbreads
  • EVOO
  • 3 cloves garlic
  • 1/2 yellow onion, diced
  • 1/2 green pepper, diced
  • 1 sm can tomato paste
  • 1 sm can tomato sauce
  • 3 t dry white wine
  • 1 t whole cumin
  • 1 t dried oregano
  • Pinch of salt to taste
  • 3/4 c Gouda cheese, shredded
  • 3/4 c grated mozzarella cheese
  • 1/2 c freshly grated Parmesan cheese

Details

Preparation

Step 1

Preheat oven to 350. In med skillet, sauté garlic, onion & bell pepper in oil over med heat. Cook & stir until onion is translucent & bell pepper is soft. Careful not to burn garlic. Add tomato sauce, tomato paste, white wine, cumin, oregano & salt. Cook over med heat for about 5 min until well blended & heated through.

Spread this Sofrito sauce over the flatbreads. Top flatbreads with Gouda, mozzarella & grated Parmesan cheeses. Sprinkle with a little bit of oregano.

Cook in 350 oven for about 15 min until cheese is melted & crust is lightly toasted.

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