Easy Raisin Sauce for Ham

By á-138

Ingredients

• 1 ⁄2 cup raisins
• 1 ⁄2 cup packed brown sugar 2 tablespoons cornstarch 1 teaspoon ground mustard 1 1⁄2 cups water 1⁄2 cup raisins 2 tablespoons white vinegar 2 tablespoons lemon juice 2 tablespoons butter

Preparation

Step 1

In a saucepan, combine first three ingredients.Stir in water, raisins, vinegar, lemon juice until blended.Bring to a boil; cook and stir for 2 mins or until thickened.Stir in butter until melted.Serve warm over sliced ham.