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Ingredients
- 4 ounces cream cheese
- 2 tablespoons peanut butter
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- melting chocolate
Preparation
Step 1
Soften the first two ingredients. Combine everything until smooth using a hand mixer. Use a cookie scoop to scoop balls onto a parchment-lined plate. If batter is too soft, chill until firm enough to scoop. Freeze to set. You can also cover them in melted chocolate at this time if desired. Store leftovers in the fridge or freezer.