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Ingredients
- 2 ripe avocados, halved and pitted
- 2 heaping TBS diced white onion
- 1/2 cup diced fresh tomato
- 1 TBS finely diced avocado, seeded
- 1 TBS lime juice
- 2 TBS chopped cilantro
- 1/4 tsp kosher salt
- 1/4 tsp cumin
- 1 TBS grated Cotija cheese for garnish
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1. Spoon avocado flesh from the skins and place in a bowl. Lightly chop the avocado with the edge of a spoon or press with a potato masher - make sure it is chunky
2. Add all the other ingredients except the Cotija cheese and stir gently just to combine. Adjust seasonings.
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