Mashed Baked Potatoes

Photo by Lori K.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • From Food Network

Directions

Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1 1/2 cup warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons Kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.

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