Enchilada Chili

By mamawoolie

Ingredients

• Freeze in a bag:
• 1-lb ground beef, browned
• 1/2 cup brown rice
• 1 can black beans, drained
• 1 cup frozen corn
• 1 can diced tomatoes with green chilies
• 1/2 cup salsa
• 1 tsp minced garlic
• 1 onion, chopped
• 1 sweet bell pepper, chopped
• 1 small jalapeno, chopped if desired
• 1 can (19 oz) enchilada sauce
• 1 tbsp chili powder
• 1 tsp cumin
• You will also need:
• 2 cups cheddar cheese
• 1/3 cup cilantro, chopped

Preparation

Step 1

Pour in 3/4 cup water and stir. Cook on low for 7 hours. Stir in cheese and cilantro before serving.