Ingredients
- 8 ounces angel hair pasta
- 2 tablespoons flour
- 1/4 teaspoon black pepper
- nonstick cooking spray
- 2 boneless, skinless chicken breasts, butterflied
- 1 1/2 cups fresh sliced mushrooms
- 2 teaspoons minced garlic
- 2 tablespoons lemon juice
- 1/2 cup chicken broth
- 2 teaspoons Italian seasoning
- 2 medium zucchini, thinly sliced
Preparation
Step 1
Prepare pasta to package directions – drain, rinse and set aside.
1. Mix flour and pepper in a shallow dish. One at a time, place chicken pieces in flour mixture and turn to coat.
2. Spray a large skillet with cooking spray, turn to medium heat and add chicken. Cook until no longer pink inside (3-4 minutes per side).
3. Transfer chicken to a plate and set aside.
4. Re-spray skillet with cooking spray, turn heat to medium-high, and cook mushrooms for 3-4 minutes, stirring occasionally.
5. Add garlic, lemon juice and chicken stock, stir and cook for 2 minutes.
6. Add Italian Seasoning and zucchini bring to a simmer and cook about 5 minutes until zucchini is tender.
7. Toss pasta in the skillet with sauce. Serve topped with chicken.