Gorgonzola Vinaigrette

By msweeney

Ingredients

• 1/2 cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 4 ounces Gorgonzola cheese, crumbled (about 1 cup crumbled)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt

Preparation

Step 1

Cooking Directions:

Whisk together dressing ingredients until well combined. Refrigerate until ready to use.

Makes about 1 cup.

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