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4.4/5
(8 Votes)
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Ingredients
- 2 cans of tomato sauce (15 oz each)
- 1 can of tomato paste (12 oz)
- 1 can of petite cut tomatoes (14.5 oz)
- 1 lb ground meat
- 1 diced onion
- 1 minced clove of garlic
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
Details
Preparation
Step 1
1. Cook meat, onion, and garlic all together in large sauce pan.
2. Add tomato sauce, tomato paste, diced tomatoes, oregano, and basil.
3. Cook for a couple of hours.
4. Add meatballs.
4. Boom, you're done.
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